Coffee shops around the world are known for the rich aroma and texture of espresso, but did you know that you can get the same quality at home or in the office, with the help of a Zanussi Necta Solista coffee machine? This state-of-the-art machine will not only provide you with an exceptional espresso, but will also transform your coffee ritual into a pleasant and easy experience. In this article, we will show you the simple steps to prepare a perfectly creamy espresso, using this machine. 1. Choose the Right Coffee The first step in preparing a quality espresso is choosing the coffee beans. Opt for a freshly roasted coffee blend, specially designed for espresso. Arabica coffee beans are often preferred due to their delicate aromas, but a blend with robusta can add a touch of intensity. 2. Grinding the Beans The Zanussi Necta Solista has an integrated grinding system, which allows you to obtain freshly ground coffee. Make sure you choose the correct grind size settings — an espresso requires a fine grind to extract all the flavor and essential oils from the coffee. 3. Set Up the Machine After you’ve ground your coffee, it’s time to set up your machine. The Zanussi Solista offers customizable options, so you can adjust the amount of coffee, water temperature and extraction time to get the perfect espresso tailored to your tastes. 4. Brewing Your Espresso Press the brew button and let the machine do its magic. The Solista uses advanced technology to control pressure and temperature, ensuring even extraction. In a few moments, you’ll have a creamy espresso with a golden foam on top — the hallmark of a successful brew. 5. Enjoy and Customize Once you’ve got your perfect espresso, it’s time to enjoy it! You can drink your coffee as is or turn it into a cappuccino or latte by adding frothed milk. The Zanussi Necta Solista features a milk frothing system, which allows you to create milk drinks with ease.